Christmas Red Pasta Recipe

Print Recipe
Christmas Red Pasta Recipe
Enjoy this Christmas season with lots of pasta!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
  2. Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
  3. Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
  4. Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.