Christmas Pound Cake Recipe

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Christmas Pound Cake Recipe
It is the season of cakes and what better than this delicious European delicacy!
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Course Desserts
Prep Time 15 minutes
Cook Time 1 hour
Servings
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the butter at room temperature and sugar in a mixing bowl. Cream it together using a whisk or a hand blender.
  2. Add the eggs one at a time and continue to whisk till the mixture turns light in color and fluffy.
  3. Mix in the yogurt and vanilla extract.
  4. Take the dry ingredients (flour, salt, baking powder and baking soda) in a sieve. Sieve it directly into the wet ingredients.
  5. Mix until everything is well combined. Do not over mix.
  6. Preheat the oven to 180 degree C (or 350 degree F). Spray a loaf pan with cooking spray.
  7. Pour the batter into the pan. Pat it lightly to make the top even and also remove any air bubbles.
  8. Bake it for 1 hour till a toothpick inserted comes out clean. Keep an eye after 45 minutes.

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