Make these awesome little meringues to distribute and enjoy during the holidays and all through the festive season.
Print Recipe Christmas Peppermint Meringues Recipe
Beat eggs for two minutes in a bowl.
Add salt and cream of tartar.
Beat again till you get peaks.
Now little by little beat in the sugar.
Once there are hard peaks put a spoonful on meringue blob on baking sheets lined with parchment.
Sprinkle candy over these.
Now bake for about an hour and a half at 225°F.
Cool the meringues down completely before storing or eating.