Christmas Recipes
Christmas Ginger Garlic Brussels Sprouts Recipe
Make this simple yet delicious brussels sprouts recipe with a delicious flavours of ginger and garlic. Serve up with a slice of meat roast and mashed potatoes for Christmas!
| Cook Time | 25 mins |
| Servings |
servings
MetricUS Imperial
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- 1 pound sliced brussels sprouts
- 1 tbsp olive oil
- 1 finely chopped onion
- 1 tbsp minced ginger
- 1 clove minced garlic
- 1/2 tsp Salt
- 2 tbsp Water
- 1/4 tsp pepper
Ingredients
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- Heat up a skillet and add brussels sprouts.
- Cook for about three minutes and then coat with oil.
- Toss and add ginger, garlic, onions and salt.
- Stir and add water.
- Put the flame on low and cover the skillet.
- Let it cook till the vegetables are done.
- Stir in pepper at the end and serve hot.
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