Christmas Cranberry Brussels Sprouts Recipe

Besides turkey, brussels sprouts are really popular at the dinner table on Christmas. While some might make a face to it, this recipe actually livens up the sprouts and make it quite tasty. Give it a try and who knows, the kids might even like it.

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Christmas Cranberry Brussels Sprouts Recipe

Tasty Brussels Sprouts!

Votes: 1
Rating: 3
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Course

Side Dish

Cook Time

20 min

Servings

servings MetricUS Imperial

Ingredients

• 1/4 cup olive oil
• 1 pound Brussels sprouts
• 1/2 cup dried cranberries
• 2 tbsp Water
• 1/3 cup chopped walnuts
• 2 tbsp balsamic vinegar

Course Side Dish Cook Time 20 min Servings servings MetricUS Imperial Ingredients 1/4 cup olive oil 1 pound Brussels sprouts 1/2 cup dried cranberries 2 tbsp Water 1/3 cup chopped walnuts 2 tbsp balsamic vinegar

Votes: 1 Rating: 3 You: Rate this recipe!

Instructions

1. Cut the brussels sprouts in halves.
2. Heat oil in a pan and put the sprouts flat side on the pan.
3. Cook for about 5 minutes or till you get a nice brown colour on the flat side.
4. Now add the fruit along with some water.
5. Cover and cook for about two minutes.
6. Add the walnuts and once the water is gone turn off the flame.
7. Mix in the vinegar and serve.