Christmas Chocolate Truffles Recipe
Delicious Chocolate Truffles!
Course
Desserts
Servings
Prep Time
4
servings
30
mins
Servings
Prep Time
4
servings
30
mins
Ingredients
60
ml
heavy cream
150
grams
chopped milk chocolate
15
grams
softened butter
Instructions
Bring cream to a boil on a low flame.
Take the pan off from the flame.
Add the chocolate and stir till the chocolate has melted.
Now add in the butter and stir.
Once you get a smooth mixture pour it out in a bowl.
Refrigerate for eight hours.
Once set, scoop out the truffles and roll them into balls.