Christmas Chili
Servings Prep Time
12 20minutes
Cook Time
120minutes
Servings Prep Time
12 20minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Place beef, onions and bell peppers in large Dutch oven.
  2. Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
  3. Using a wooden spoon, blend together and brown very slowly.
  4. You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
  5. Place tomatoes in food processor and process just long enough to cup up large pieces.
  6. Put tomatoes, beans and beer in with meat and bring to a low simmer.
  7. Add remaining chili and garlic powder.
  8. Add pepper.
  9. Cook slowly for at least 2 hours.
  10. Serve with cheese and onion.