Make this scrumptious recipe by Corporate Chef Manish Kusumwal of Keys Hotel and watch the delight on your family’s faces during the Christmas dinner.
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| Servings |
Ingredients
Turkey
- 1 large turkey breast
- 1 tsp Cajun Spice
- 1 cup cooked drained chopped spinach leaves
- 5 pods chopped garlic
- 10 gms salted butter
- 1/4 cup feta cheese
- 12 strips bacon
- 1/4 tsp ground black pepper
Cajun Spice
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tbsp seasoning salt
- 1 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp red pepper flakes
Ingredients Turkey
Cajun Spice
| Rate this recipe! |
Instructions
- Mix all the ingredients for the Cajun spice together, run it through the blender if you like it fine. Store in an air tight jar.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a pan add garlic and put the chopped spinach and sauté for 2 minutes and cool it.
- Slice turkey breast down the middle and lay it flat. Sprinkle Cajun spice, salt, and pepper on the inside of turkey.
- Spread the spinach evenly and put the crumbled feta cheese in the centre.
- Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season once more with Cajun spice.
- Cook turkey breast until no longer pink in the centre and the juices run clear, about 30 minutes.
- Cook the wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
- You can also cover with an aluminium foil and do the cooking as aluminium foil helps keep food moist, ensures it cooks evenly.
- Slice and serve garnished with fresh parsley leaves.
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