Chow Chow Kara Kulambu
Chow Chow Kootu is a popular and easy to make veg accompaniment in Tamil Nadu meal menu; goes well with Chapathi as well!
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 10 chow chow
- 6 Sambar Onion
- cloves garlic
- 1 tomatochopped
- 1 tbsp fenugreek seeds
- 1tbsp Mustard seeds
- ½ tbsp Bengal gram
- ½ tbsp Urad da
- 1 spring Curry Leaves
- ½ tbsp red chilli powder
- ½ tsp Turmeric powder
- 1/4 tsp Asafoetida
- 1 tbsp jaggery
- 4 tbsp tamarind water
- salt to taste
- 3 tbsp Oil
- Wateras needed
For roasting and grinding
- 1 Dry Red Chilli
- 2tbsp Coconutgrated
- 1 tbsp coriander seeds
- 1 tbsp Cumin seeds
- 1 tbsp Bengal gram
- 1 tbsp urad dal
- 1/2 tbsp peppercorns
Instructions
- Dry roast fenugreek seeds & coarsely grind
- Heat 2 tbsp sesame oil in a pan , add mustard seeds, cumin seeds, Bengal gram and urad dal.
- Add curry leaves, asafoetida, garlic, onion & sauté well
- Add fenugreek powder saute.
- Add tomato saute till soft.
- Add chow chow, turmeric, red chilli powder saute.
- Then add water, cook till soft.
- Add ground paste & water mix well let it boil.
- Add tamarind water & salt let it boil
- Add jaggery mix well let it boil for 2 min.
- Then cut off heat, serve hot with rice, idly, dosa.
Recipe Notes
