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Chola Dal Dhokla Recipe

12 months ago

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 Chola Dal Dhokla
It makes a great packed snack and avoid bingeing on other calorie-laden snacks.
Chola Dal Dhokla Recipe
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Chola Dal Dhokla Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the chola dal, spinach, fenugreek leaves, dill leaves and ginger-green chilli paste and blend in a mixer to a smooth paste, using enough water.
  2. Add the asafoetida and salt and mix well.
  3. Just before steaming, sprinkle the fruit salt over it.
  4. When the bubbles form, mix gently and pour spoonfuls of the batter immediately into greased muffin moulds.
  5. Steam for 15 to 20 minutes or till the dhoklas are cooked.
  6. Cool slightly and demould.
  7. Serve immediately garnished with coriander.
Recipe Notes

Always use your hands while mixing the batter to break the lumps.

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