Chocolate Rum Cake Recipe
Perfect For The Season!
    Servings Prep Time
    12servings 25mins
    Cook Time
    1hour
    Servings Prep Time
    12servings 25mins
    Cook Time
    1hour
    Ingredients
    Instructions
    1. Keep the oven to preheat at 325 F and meanwhile grease a cake pan and put the nuts at the bottom.
    2. Mix together the cake mix, pudding mix, eggs, oil, water and rum with the help of a mixer.
    3. Pour this batter into the pan and bake for about an hour.
    4. Make the glaze by combining butter, rum and water in a pan.
    5. Bring the glaze mixture to a boil and let it cook for two minutes and pour it over the cake.
    ADVERTISING