Chocolate Rum Balls I
“The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!”
    Servings Prep Time
    48 45minutes
    Servings Prep Time
    48 45minutes
    Ingredients
    Instructions
    1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Blend in corn syrup and rum.
    2. Shape into 1 inch balls, and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.