Chocolate Rava Payasam

ADVERTISING
Print Recipe
Chocolate Rava Payasam
The fusion dessert Chocolate Rava Payasam is a very simple, quick and easy to make for any occasion. Serve this to your loved ones & guests and celebrate!
chocolate-payasam-hf
Votes: 1
Rating: 5
Rate this recipe!
Course Desserts
Cuisine South Indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
Ingredients
Course Desserts
Cuisine South Indian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
Ingredients
chocolate-payasam-hf
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Roast the rava in a tbsp of ghee till it turns golden.
  2. Add 1 cup of milk. Mix well and let it boil till the rava is cooked well and becomes soft.
  3. Mix the cocoa powder well in 1/4th cup of milk and add it to the cooked rava. Add the rest of the milk, sugar and vanilla essence and mix well. Let it cook on a medium flame for few mins till it becomes thick.
  4. Heat the remaining ghee in a pan. Add the chopped walnuts and sauté till it turns golden.
  5. Garnish the payasam with walnuts and choco chips and serve it warm.
Recipe Notes

 

 

 

 

ADVERTISING