Chocolate Pot
Chocolate pots are ideal for dinner parties as you can make them ahead and keep them in the refrigerator.
Servings Prep Time
8 10minutes
Cook Time
75minutes
Servings Prep Time
8 10minutes
Cook Time
75minutes
Ingredients
Instructions
  1. In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
  2. Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.