Chocolate Pot Recipe

chocolate-pot-recipe

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Chocolate Pot
Chocolate pots are ideal for dinner parties as you can make them ahead and keep them in the refrigerator.
chocolate-pot-recipe
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Prep Time 10 minutes
Cook Time 75 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 75 minutes
Servings
Ingredients
chocolate-pot-recipe
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
  2. Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.

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