Chips Ahoy
This easy chocolate chip cookie recipe is the butter to your bread.
Prep Time
20
minutes
Cook Time
10
minutes
Prep Time
20
minutes
Cook Time
10
minutes
Ingredients
2/3
cup
of sweetened flaked coconut
1/4
cup
of honey
1/4
cup
of light corn syrup
1/3
cup
of creamy peanut butter
1/4
cup
of chocolate chips
2
tbsp
of unsweetened cocoa
3
cups
of corn flakes
lightly crushed
Instructions
Line a cookie baking sheet with parchment paper
Add the coconut to a small frying pan over medium heat and lightly toast it until the coconut turns light golden
Remove from heat and place it in a small bowl to cool
In a saucepan placed over medium heat, add the honey, corn syrup and peanut butter together and bring to a boil while stirring continuously
Remove this mixture from the heat and add chocolate chips and cocoa
Stir until the chocolate has melted and then add the cereal and toasted coconut
Stir until all the ingredients are well combined
Divide the mixture into small balls and shape them into a cookie
Place the cookies on the baking sheet and refrigerate for about 15 minutes or until the mixture is set
Serve cold topped with some icing sugar (optional)