Chocolate-Peanut Butter Cookies Recipe

Non-baker’s Cookies

Ever wanted to try your hand on baking? The easiest dish to make when you are getting started in your baking journey is chocolate chip cookies. Although there are several ready-made cookie dough available in the market, nothing beats making the cookies from the scratch. The soft and hot plate of cookies right from the over is what they serve in heaven, along with a bowl of ice-cream.

Although baking cookies sounds easy, there could be several issues popping up, mainly centered around your ability to measure and bake properly. Why fuss with all that nonsense and try your hand on some delicious no-bake cookies. It is as delicious as the baked varieties with the added incentive of faster cooking, leading to faster hogging. Try this easy no-bake cookie recipe and let us know how your non-baking skills helped you in making delicious desserts.

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Chips Ahoy
This easy chocolate chip cookie recipe is the butter to your bread.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Line a cookie baking sheet with parchment paper
  2. Add the coconut to a small frying pan over medium heat and lightly toast it until the coconut turns light golden
  3. Remove from heat and place it in a small bowl to cool
  4. In a saucepan placed over medium heat, add the honey, corn syrup and peanut butter together and bring to a boil while stirring continuously
  5. Remove this mixture from the heat and add chocolate chips and cocoa
  6. Stir until the chocolate has melted and then add the cereal and toasted coconut
  7. Stir until all the ingredients are well combined
  8. Divide the mixture into small balls and shape them into a cookie
  9. Place the cookies on the baking sheet and refrigerate for about 15 minutes or until the mixture is set
  10. Serve cold topped with some icing sugar (optional)

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