Chocolate Paratha Recipe
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Melt the chocolate in double boiler.
  2. Mix together the wheat, melted chocolate, and walnut pieces and knead it into a dough using milk.
  3. Make small balls and roll out into parathas.
  4. Cook on tava applying ghee.
  5. Serve!