Chocolate Marshmallow Cutouts Recipe

Does your Valentine have a sweet tooth? Whip up a batch of these delicious cookies stuffed with marshmallow creme to finish off that romantic Valentine’s meal, and we can almost guarantee you’ll have a good night.

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Creme Filled Hearts
Delicious cookies filled with marshmallow creme.
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Whisk the butter and sugar until fluffy.
  2. Whisk in the eggs and vanilla.
  3. Whisk the flour, cocoa, baking soda and salt together.
  4. Gently stir this mixture into the butter, egg, sugar and vanilla mixture until a soft dough forms.
  5. Refrigerate this dough for an hour.
  6. Preheat an oven to 350 degrees.
  7. Shape tablespoons of the dough into small balls and bake for 8 minutes.
  8. Using a heart shaped cookies cutter, cut a heart shaped into half of the cookies, scooping out a hollow in that shape.
  9. Allow the cookies to cool and spoon the marshmallow crème into the heart shaped hollows in the cookies.
  10. Serve immediately.

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