Chocolate Easter Eggs Recipe

Chef Deepak Yadav, Pastry Chef, Courtyard by Marriott Gurugram Downtown shares with us his special recipe for chocolate Easter Eggs. Because what’s Easter without some gorgeous chocolate eggs, right? So, turn your Easter Sunday into a chocolate-filled celebration with this supremely easy and quick one ingredient Easter recipe!

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Chocolate Easter Eggs Recipe
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Cuisine American
Prep Time 1 hour
Servings
egg
Ingredients
Cuisine American
Prep Time 1 hour
Servings
egg
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Break the chocolate into a bowl and place over a saucepan. Add a little water to the saucepan and bring to a gentle simmer. The bottom of the bowl shouldn’t touch the simmering water.
  2. Using a ladle, fill the Easter egg mould with melted chocolate and make sure the entire mould is covered with chocolate and let it set.
  3. Once the chocolate halves are firm, remove and stick the two egg halves together. Place in the fridge for a final 10 minutes to completely set. Design the eggs as desired.

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