Chocolate Crinkles Recipe

Holidays are the best time to indulge in some sinful desserts. What comes after doesn’t really matter when you are biting into a delicious piece of pie, or a decadent chocolate cake. It is the best time to throw away those restrictive diets and participate in the glorious food which will satisfy all the right senses.

Chocolate Crinkles might not compare to other rich desserts that you might get your hand on during this month but it can be made at home with very few ingredients for that perfect quick treat. This simple chocolate cookie recipe is an absolute must at any time of the day, or night.

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Crinkles for the holidays

A easy chocolate cookies recipe made specially for those wintery holiday nights

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Prep Time

20 minutes

Cook Time

12 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup of unsweetened cocoa powder
• 2 cups of sugar
• 1/2 cup of vegetable oil
• 4 eggs
• 2 tsp of vanilla extract
• 2 cups of all-purpose flour
• 2 tsp of Baking powder
• 1/2 tsp of Salt
• 1/2 cup of powdered sugar

Prep Time 20 minutes Cook Time 12 minutes Servings MetricUS Imperial Ingredients 1 cup of unsweetened cocoa powder 2 cups of sugar 1/2 cup of vegetable oil 4 eggs 2 tsp of vanilla extract 2 cups of all-purpose flour 2 tsp of Baking powder 1/2 tsp of Salt 1/2 cup of powdered sugar

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Instructions

1. Mix cocoa, white sugar and vegetable oil together in a medium bowl
2. Add the eggs, one at a time, to the mixture
3. Add in the vanilla extract
4. In a separate bowl, mix in the flour, baking powder and salt
5. Add this to the cocoa mixture
6. Cover it and chill for at least 4 hours

Baking

1. Preheat the over to 175 degrees C.
2. Place parchment paper on cookie sheet
3. Roll the dough into approximately one inch balls
4. Sprinkle some confectioners' sugar on top of each ball
5. Bake in the over for 10-12 minutes
6. Cool and serve

Recipe Notes

Top the cookies with a scoop of ice cream and chocolate sauce for a delectable dessert.