Chocolate Bark for Christmas Recipe
The perfect chocolate snack.
Prep Time
10minutes
Cook Time
60minutes
Prep Time
10minutes
Cook Time
60minutes
Ingredients
Instructions
Method
  1. Melt the chocolate in a double boiler or mix it with a little water and melt in a microwave
  2. Pour the chocolate in a butter lined pan and spread it out properly
  3. Add your toppings and then freeze for an hour or more
  4. To break the bark, you can either cut it with a knife, or drop it gently to a hard surface so that it breaks in odd shapes.