Chinna Vengaya Vatha Kuzhambu Recipe

Chinna Vengaya Vatha Kuzhambu Recipe

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A Friend For Your Rice
Enjoy a thick bowl of mildly spiced kuzhambu with some steamed rice.
Chinna Vengaya Vatha Kuzhambu Recipe
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Servings
Ingredients
Servings
Ingredients
Chinna Vengaya Vatha Kuzhambu Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the mustard seeds, toor dal, curry leaves, methi leaves and red chili in the sesame oil.
  2. Once the dal turns brown, add and fry the shallots.
  3. Stir in the sambar powder.
  4. Pour in the tamarind water.
  5. Stir in the salt, turmeric powder and jaggery.
  6. Turn the flame to low and allow the curry to boil for 12 minutes.
  7. Garnish the kuzhambu with a few curry leaves.
  8. Serve!

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