Chinioti Mutton Machhli Recipe

Meatilicious!

The Chinioti Mutton Machhli is a regional mutton favorite from the Chiniot region in Punjab, Pakistan. The dish is made of tender lamb shanks (or shin) – the same portion that is often found in the Nalli Nihari.

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The spices used to cook this dish are traditional gravy ingredients with hints of chili, mint and saffron. Yogurt is also added to give the curry a thick and rich consistency to make your salivary glands work overtime.

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Swanky Shanks
A thick gravy lamb dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the lamb shanks well.
  2. Heat desi ghee in a pan and sauté the ginger, garlic, spring onions, tomatoes and green chillies.
  3. Put mutton machhli and then add the spices except dry ginger, saffron and yogurt.
  4. Sauté for 10 minutes and then add water. Let it simmer for 25-30 minutes.
  5. Add the remaining ingredients and cook again for 10-15 minutes.
  6. Garnish with coriander and mint.
  7. Serve hot with naan.

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