Chinese Steamed Bun Recipe
The more one progresses towards the Southeastern chunk of Asia, the more prominent steamed foods become. Right from the highly popular Tibetan steamed dumplings and the mouthwatering Japanese Cotton cheesecake to the fluffy steamed eggs from Korea, the continent makes abundant use of this style of cooking. One such popular steamed dish, which is made in China, is the Mantou, or the Chinese steamed bun.
The classic mantou is white in color and is a popular staple in various Chinese regions. Made with wheat flour, sugar, water, and leavening agents, this soft and fluffy bread can be eaten with just about any Chinese gravy dish. A fried version of these buns is simply served with sweetened condensed milk. Follow the recipe below to steam up some wholesome mantou this weekend.