Chinese Pepper Chicken Recipe
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome preparation is the Chinese pepper chicken, which uses a stockpile of desi spices whipped up in an authentic Chinese fashion.
The dish can be made with out without gravy. The former version is great for having as snacks and appetizers, while the latter makes for an excellent main gravy dish to be had with steamed rice or noodles. Follow the recipe below to add a dash of Oriental to your dinner with a decadent pepper chicken.
Feature Image: Dinner, then dessert