March 15, 2017
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Chinese Manchurian Recipe

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Chinese Manchurian
Vegetable Manchurian is a Chinese recipe and a must have dish for any party or get together. This delicious gravy is made using cauliflower, cabbage, carrots and onion !
Chinese-Manchurian-Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Starters
Cuisine Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Starters
Cuisine Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Chinese-Manchurian-Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. For the Manchurian balls, combine the flour, salt and the mixed vegetables in a bowl. Sprinkle a little water and mix the ingredients to make sticky dough. Roll into firm round balls, 2-3 inches in diameter.
  2. Deep-fry the mixed vegetable balls until golden brown. Remove and place aside, allowing excess oil to be absorbed by a paper towel.
  3. For the gravy, sauté cut capsicum in a pan for 1 minute. Add 450ml (3 cups) of water and entire contents of Ready to Cook Knorr® Chinese Manchurian. Stir and bring to a boil, let the gravy simmer for 2 minutes. Add fried vegetable balls and cook for another 1 minute until gravy has thickened. Garnish with chopped spring onion and serve with Knorr® Ready to Cook Chinese Hakka Noodles.
Tips :
  1. The mixed vegetables can be grated to make a more even textured vegetable ball. Instead of using only maida – flour can be replaced with 60 % besan (green gram flour) and the remaining 40 % with maida.

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