Chinese Corn Soup Recipe

Chinese New Year is upon us and what better way to celebrate it then indulging in a bowl of delicious and healthy restaurant style corn soup. The essence of the Chinese cuisine is captured in this nourishing bowl of soup. This recipe is the perfect way to spend your weekend in bed with a bowl of hot corn soup.

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Cornal Pleasures
Welcome in the Chinese New Year with this simple corn soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the chicken broth to a medium sauce pan over medium heat.
  2. Add the can of corn to the chicken broth and let it come to a boil.
  3. After it reaches the boiling stage, reduce heat and let it simmer.
  4. Melt the butter in a frying pan and stir in the onion and celery.
  5. Cook the vegetables for 5 minutes or until it becomes tender
  6. Add the flour and cook for 2 minutes until the raw taste of the flour is reduced
  7. Add the broth mixture to the pan and continue whisking to avoid lumps.
  8. Add the nutmeg and reduce the heat to let the soup simmer
  9. Add egg in a bowl and whisk it thoroughly
  10. Using a fork drop the egg into the simmering soup and separate the egg to form egg strands
  11. Let the egg cook for 2-3 minutes on medium heat
  12. Remove from heat, add black pepper and serve

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