Like a little spice and zest to jazz up your seafood-loving palate? If you’re nodding your head frivolously right now, then this boneless chilli fish is just the pick for you. The preparation draws inspiration from a lot of cuisines and doesn’t really belong to any one single part of the world. It boasts of chopped spices, soy sauce, tomato sauce, and more.
The recipe is simple to prep and even easier to cook. So get your pans and sauces out and get ready to pair your bowl of piping hot steamed rice with this mildly gravy-ed chili fish.
Image: Nisa Homey
Feature Image: infologi
A deliciously spiced boneless fish preparation.
Cut the fish into finger pieces.
Make a batter with corn flour, all-purpose flour, baking powder, soy sauce, celery, pepper powder, water and salt.
Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
For The Sauce:
Heat oil in a pan and sauté garlic, ginger and green chilly.
Add soy sauce, chilly and tomato sauce to it.
Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
Pour the sauce on top of fried fish pieces and mix well.
Garnish with chopped spring onions and serve.