Chili Garlic Squid Recipe


How about serving up a light and zesty entrée for your next sit-down dinner party? Yes? Okay then here’s a super easy and hassle-free chilli garlic squid recipe to get your party started! The recipe involves not over a handful of recipes and can be readied in under 10 minutes!

If you have access to a fresh seafood market then nothing like it, but if not then that’s okay too because this recipe works great with the frozen stuff as well! So get your woks out and prepare yourself a batch of this delicious chili garlic squid.


Image: Ruchik Randhap

Feature Image: Food To Love

Print Recipe
Chili Garlic Squid Recipe
A dry squid preparation with mild chilli and garlic.
  1. Heat a little oil in a wok (or large non-stick pan) until smoking. Then toss the squid for 1-2 minutes.
  2. Add the chillies, garlic, lime juice, butter and coriander to the wok. Toss well and taste for seasoning.
  3. At the same time, blanch the bok choy in boiling water until just wilted. Drain well.
  4. To serve, place the bok choy in individual bowls and top with the squid and cooking juices.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.