Chikoo Milkshake Recipe

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Sapota Milkshake
Chikoo Milkshake Recipe (Sapota Milkshake) - Simple smooth milkshake recipe of chikku. Perfect for hot summer afternoons and morning breakfast.
chikoo-milkshake
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
people
Ingredients
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
people
Ingredients
chikoo-milkshake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the skin of Chikoo properly.
  2. Cut the chikkos in quarters and remove the seeds.
  3. Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet.
  4. Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
  5. Blitz into smooth milkshake.
  6. Open the jar and add ice cubes. Blitz again.
  7. Chikoo milkshake is ready. Pour the milkshake in serving glasses and serve chilled.
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