Chicken Wings With Thai Sweet & Hot Chili Glaze

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This Recipe Gives You Wings!
Delicious chicken wings coated with a sticky sweet sauce are the perfect appetizer to any meal.
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Servings
Servings
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Instructions
  1. Whisk the sauces, sesame oil and ginger together.
  2. Brush the mix (which becomes your glaze) generously onto the chicken wings.
  3. Season the wings with salt and pepper.
  4. Grill the wings over a flame set at medium heat for ten minutes or so.
  5. Brush the wings with more of the glaze and continue grilling for ten minutes.
  6. Serve!

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