Chicken with Wine Sauce
This delicious dish has a rich wine sauce which works wonders with the tender cuts of chicken. It’s ideal for sharing at dinner parties or a cosy night in.
Course
Dinner
Cuisine
French
Servings
Prep Time
4
people
10
minutes
Cook Time
40
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
40
minutes
Ingredients
4
boneless skinless chicken breasts
2
tablespoons
olive oil
1/2
cup
onion
chopped
3
cloves
minced garlic
5-6
fresh mushrooms
sliced
1/4
cup
butter
1/4
cup
white wine
1
dash
Worcestershire sauce
1
pint cream
(heavy or light)
salt and pepper
to taste
1
teaspoon
basil
1
teaspoon
Parsley
Instructions
Lightly brown both sides of chicken in olive oil.
Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
Add wine and Worcestershire sauce and cook an additional 2 minutes.
Lower heat and add cream, salt, pepper, basil, and parsley.
Too high of heat will cause the cream to curdle.
Simmer on low 20-25 minutes until done.