Chicken Tikka Recipe
A tikka is the Indian/Pakistani version of a kebab, that is, pieces of meat or vegetable marinated in a spice-induced marinade and then grilled or baked to charred perfection.
The chicken tikka is a dish that is seen at most tables and plates at North Indian and Mughlai restaurants. The juicy meat favorite works as a great appetizer and tastes equally good as an entrée with some naan and dal makhni. Follow this recipe to cook some tender tikkas tonight.