NON-VEG

Chicken Thukpa Recipe

Name: Ladakhi Chicken thukpa
Prep time: 15 min
Cook time: 15 min
Yield: 4 people
Ingredients: 1/2 lbs spaghetti (Boiled ); 1/2 tablespoon ginger garlic paste; 1 tablespoon Sliced Ginger-Garlic (garlic and 1/2 ginger thinly sliced); 1 tablespoon hot sauce (Any kind will work. ); 1 tablespoon Cumin-coriander powder; 1/2 tablespoon Schezwan Pepper; 5-6 green onions (chopped size of an inch apart); 1 carrots (thinly sliced); 1/2 green bell pepper (thinly sliced); 1/4 lb Chicken (boiled); Salt (according to taste); 1 table spoon butter; 4-5 cups chicken stock; 1/2 medium size onion; 1/2 lime; 1 tomato (thinly sliced)); 8-9 strands Cilantro ( thinly chopped); 3 tablespoon Oil (to fry chicken); 1 teaspoon black pepper

1 year ago

March 13, 2023

HF Team

Ladakhi Chicken thukpa

Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.

Course

Soup

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

MetricUS Imperial

Ingredients

1/2 lbs spaghetti Boiled
1/2 tablespoon ginger garlic paste
1 tablespoon Sliced Ginger-Garlic garlic and 1/2 ginger thinly sliced
1 tablespoon hot sauce Any kind will work.
1 tablespoon Cumin-coriander powder
1/2 tablespoon Schezwan Pepper
5-6 green onions chopped size of an inch apart
1 carrots thinly sliced
1/2 green bell pepper thinly sliced
1/4 lb Chicken boiled
Salt according to taste
1 table spoon butter
4-5 cups chicken stock
1/2 medium size onion
1/2 lime
1 tomato thinly sliced)
8-9 strands Cilantro thinly chopped
3 tablespoon Oil to fry chicken
1 teaspoon black pepper

Course

Soup

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

MetricUS Imperial

Ingredients

1/2 lbs spaghetti Boiled
1/2 tablespoon ginger garlic paste
1 tablespoon Sliced Ginger-Garlic garlic and 1/2 ginger thinly sliced
1 tablespoon hot sauce Any kind will work.
1 tablespoon Cumin-coriander powder
1/2 tablespoon Schezwan Pepper
5-6 green onions chopped size of an inch apart
1 carrots thinly sliced
1/2 green bell pepper thinly sliced
1/4 lb Chicken boiled
Salt according to taste
1 table spoon butter
4-5 cups chicken stock
1/2 medium size onion
1/2 lime
1 tomato thinly sliced)
8-9 strands Cilantro thinly chopped
3 tablespoon Oil to fry chicken
1 teaspoon black pepper

Instructions

Sprinkle black pepper and salt and marinade chicken for 2 minutes.
In the meanwhile, heat butter add ginger-garlic paste, hot sauce, schezwan pepper, cumin-coriander powder and salt. Stir and add the chicken stock.
Once the mixture starts boiling, add all of the vegetables except cilantro, tomato, and lime.
Cook everything for 2 minutes. The soup is ready.
Pan fry chicken until the crispiness meets your expectation. Once done, cut it into medium to thin slices.
Now on a large bowl, first put boiled spaghetti after that add the soup. Finally, top everything with tomato, cilantro, lime, and sliced chicken and ginger-garlic.
Serve hot and feel the warmth.