Chicken Thukpa Recipe

chicken-thukpa-recipe

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Ladakhi Chicken thukpa
Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.
chicken-thupka
Votes: 6
Rating: 4.67
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Rate this recipe!
Course Soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
chicken-thupka
Votes: 6
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Sprinkle black pepper and salt and marinade chicken for 2 minutes.
  2. In the meanwhile, heat butter add ginger-garlic paste, hot sauce, schezwan pepper, cumin-coriander powder and salt. Stir and add the chicken stock.
  3. Once the mixture starts boiling, add all of the vegetables except cilantro, tomato, and lime.
  4. Cook everything for 2 minutes. The soup is ready.
  5. Pan fry chicken until the crispiness meets your expectation. Once done, cut it into medium to thin slices.
  6. Now on a large bowl, first put boiled spaghetti after that add the soup. Finally, top everything with tomato, cilantro, lime, and sliced chicken and ginger-garlic.
  7. Serve hot and feel the warmth.

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