Chicken Sukka Recipe

chicken-sukka

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Chicken Sukka
Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to make and quick to prepare.
chicken-sukka
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian, Mangalore
Prep Time 15 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian, Mangalore
Prep Time 15 minutes
Cook Time 60 minutes
Servings
people
Ingredients
chicken-sukka
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Wash and cut chicken in small pieces.
  2. Take a bowl mix chilly powder, pepper powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Add the chicken pieces to this and rub at the masala on the chicken. Let this marinate for at least an hour in the refrigerator.
  3. Now heat oil in a kadai and saute the chicken. Cover and cook it for 7 minutes or until it is thoroughly cooked.
  4. Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
  5. Add onions and fry for 2 more minutes.
  6. Garnish with coriander leaves, split chillies and lemon or tomato slices .
Recipe Notes

This can be served with biriyani, curd rice, chapatti.
The juice of one lemon can be poured on top to enhance flavour.