Chicken Stroganoff Recipe
A thick Russian chicken gravy dish.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
  2. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
  3. Now add the onion and cook until slightly soft, about 2 minutes.
  4. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
  5. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes.
  6. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
  7. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes.
  8. Divide the noodles among plates.
  9. Top with the chicken mixture, parsley, some sour cream and paprika.
  10. Serve.
ADVERTISING