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Chicken Shorba Recipe

1 year ago

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 Chicken Shorba Recipe
Learn to make this delicous, popular and easy to cook healthy chicken shorba at home.
chicken-shorba-recipe
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Course Soups and Stews
Cuisine Indian
Prep Time 20 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
Course Soups and Stews
Cuisine Indian
Prep Time 20 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
chicken-shorba-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a pan and fry the shredded chicken pieces till tender.
  2. Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.
  3. Add the chopped garlic and saute for a few seconds.
  4. Add the white flour and fry for 1 min.
  5. Add the chicken, chicken stock, white pepper powder and salt.
  6. Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.
Recipe Notes

For 500 ml of chicken stock, cook about 500 grams of chicken bones with one litre of water add chopped onions and garlic till the stock is reduced to half the quantity.

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