Whisk the eggs in a bowl and keep aside. Cut the chicken breast in medium size chunks and wash in tap water. Take a big bowl and mix all the ingredients very well except eggs and olive oil. Smear the chicken pieces and cover with a foil paper. Refrigerate the chicken for 20-30 minutes until sets. Soak the wooden skewers in water for 4-5 minutes. Apply olive oil on to the skewers and arrange the chicken pieces on it. Make 2-3 skewers with a proper arrangement of all the chicken pieces.