Chicken Shammi Kebab Recipe
Shammi kebab is a kind of kabab that is not grilled but pan-fried. The end result is soft and melts in the mouth – be it a meat or vegetable variation. Traditionally the shammi kebab is made with minced mutton but the renditions are many ranging from chicken to spinach.
The kebab makes for an excellent aperitif, as it’s not too heavy and just about right to get you warmed up for the main course. Served with a coriander or mint dip, it can also be served as a cocktail as it’s a rather hassle free eat. Use this recipe to make some chicken shammis of your own.