Chicken Sausage Samosa Recipe

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Sausage Samosa
Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.
chicken-samosa-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
chicken-samosa-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough.
  2. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
  3. Heat sufficient oil in a non-stick kadai.
  4. Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
  5. Deep fry these samosas till golden and crisp. Drain on absorbent paper.
  6. Transfer onto a serving dish, garnish with spring onion green flower and serve hot.
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