Chicken Satay Salad Recipe
Satay chicken salad topped with a spicy peanut dressing.
Servings Prep Time
2people 1hour
Cook Time
15minutes
Servings Prep Time
2people 1hour
Cook Time
15minutes
Ingredients
Instructions
  1. Pour the tamari into a large dish and stir in the curry powder, cumin, garlic and honey. Mix well to make the marinade.
  2. Slice the chicken breasts in half horizontally to make 4 fillets in total, then add to the marinade and mix well to coat. Set aside in the fridge for at least 1 hour or overnight.
  3. Meanwhile, mix the peanut butter with the chilli sauce, lime juice, and 1 tablespoon water to make the sauce.
  4. When ready to cook the chicken, wipe a large non-stick frying pan with a little oil.
  5. Add the chicken and cook, covered with a lid on medium heat, turning the fillets over for the last min, for 5-6 minutes until cooked but still moist. Set aside, covered, to rest for a few minutes.
  6. Toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates and spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce.
  7. Serve while the chicken is still warm.
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