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Chicken Sajji Recipe 

1 year ago

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 Baluchi-Style Chicken Sajji
Sajji is one of the most popular dishes of Baluchistan, Pakistan. The Baluchi's love their meat, they celebrate the experience of cooking on a large coal spit roast and the family gathers together to rejoice in this simple culinary tradition.
chicken-sajji
Votes: 2
Rating: 5
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Course Starters
Cuisine Pakistani
Prep Time 1-2 hours
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Starters
Cuisine Pakistani
Prep Time 1-2 hours
Cook Time 45 minutes
Servings
people
MetricUS Imperial
Ingredients
chicken-sajji
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak chicken for 1 hour in a pot filled with water.
  2. After an hour add lemon juice, ginger/garl;ic paste, meat tenderizer, salt and vinegar in the pot and leave the chicken to soak for another hour.
  3. Take chicken out of the pot and bake in pre heated oven at 180 degree C for 45 minutes.
  4. Take chicken sajji out of the oven; sprinkle chat masala and lemon over it and serve.
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