Chicken Rendang Recipe

chicken-rendang
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Chicken Rendang
Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking.
malaysian-chicken-rendang
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Malaysian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Spice Paste:
Course Side Dish
Cuisine Malaysian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Spice Paste:
malaysian-chicken-rendang
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. All all the ingredients of the Spice Paste in a food processor. Blend well.
  2. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
  3. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add more sugar and salt to taste to taste. Serve immediately.
Recipe Notes

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