Fry away with the chicken
Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.
Servings Prep Time
4 20minutes
Cook Time
15minutes
Servings Prep Time
4 20minutes
Cook Time
15minutes
Ingredients
For the marinade
For the pakora batter
Instructions
  1. Add the washed chicken pieces into a bowl with turmeric, salt, ginger garlic paste and garam masala.
  2. Mix the ingredients well and refrigerate for 30 minutes to an hour for the chicken to soak up the marinade.
  3. Once the chicken is marinated, add the besan flour into the bowl with the chicken.
  4. Mix in the chopped onions, chopped green chillies, curry leaves and coriander leaves.
  5. Add oil into a deep frying pan and let it heat up.
  6. Once the oil is hot, slowly drop in the battered chicken pieces.
  7. Make sure the pieces are spread out and not crowded in the pan.
  8. Make sure its cooked on all sides and remove from heat.
  9. Serve with ketchup or any other variety of sauce.