Chicken noodles are easy to make. Whether it is the Maggi variety or your homemade ones, it is the perfect food to cook if you are in a rush or if you fail to understand the concepts behind boiling water. You could never go wrong with a chicken noodles recipe, typically.
This chicken noodles stir-fry is not only easy to make but the fresh ingredients in the recipe gives you some amazing flavours. Making this chicken noodles dish is as easy as turning on the stove. Try it out this weekend and let us know how it turned out.
Stir up some noodles
This easy noodle stir-fry recipe is perfect for a quick weekend dinner
Add the noodles to a pot of boiling water with salt and oil
Cook until al-dente and remove from heat
Drizzle some oil on top of the noodles. Mix well and set aside.
Toast the cashew nuts in a frying pan and set aside
Add 1 tbsp of vegetable oil in a frying pan and heat it on medium
Season the chicken with some pepper, and add it to the pan
Stir-fry the chicken for 2-3 minutes or until golden in color
Add the coriander stalks, garlic and ginger and cook for 1 more minute
Add the spring onions, carrots and broccoli and stir-fry for 2 minutes
Add the cooked noodles and stir-fry until the noodles becomes warm
Stir in the soy sauce and fish sauce
Remove from heat and garnish with nuts, sliced chilli and coriander leaves. Serve hot.