Ever wondered what a flakey chewy savoury paratha stuffed with egg and chicken tastes like? Well, the Bengali did and even whipped it up in their kitchen. Christened ‘mughlai paratha’, the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. The final dish is a supple and somewhat chewy flatbread loaded with delicious minced chicken. So get your pans out and get ready to roll out some amazing Mughlai paratha tonight!
Image: Cosmopolitan Currymania
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