Chicken Mascarpone
Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce.
Servings
4
Passive Time
60minutes
Servings
4
Passive Time
60minutes
Ingredients
For the sauce
Instructions
  1. In a mixing bowl mix oil, parsley salt, pepper and minced garlic.
  2. Coat the chicken breast evenly with this marinade.
  3. Slit the chicken breast length ways to create a pocket.
  4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick.
  5. Repeat with all the chicken breasts. Keep aside.
For the sauce
  1. In a pan melt the oil and butter, add the wine, chicken stock and lemon juice.
  2. Throw in the chilly flakes, season with salt and let it simmer while the chicken is being cooked.
  3. You can cook the chicken in the oven at 200 degree Celsius for about 10-12 minutes or until cooked or over a pan or on a barbecue, pour a spoon of sauce and serve.
Recipe Notes

Note: Basically mascarpone works as a tenderiser for the chicken and has a very subtle flavour to it. If you want you could add sliced tomatoes along with mascarpone for the stuffing.