Chicken Mappas Recipe

chicken-mappas-hf

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Chicken Mappas
If you love coconut milk this recipe is sure hit in your home. It is a mild gravy with flavours of coconut milk, coriander powder.
chicken-mappas-reicpe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
chicken-mappas-reicpe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take the chicken in a bowl, add onions(half of the measurement) ,
  2. Ginger garlic paste (half), red chilli.
  3. Add the dhanya powder(half), turmeric powder, chicken masala and curry leaves.
  4. Give a good mix to this and let it marinate for 15 mins.
  5. In a deep pan add the coconut milk and mix it with water to get a thin consistency.
  6. Add the marinated chicken to the coconut milk and cook for 15 mins.
  7. After 15 mins, the chicken is half cooked now.Transfer into a another container.
  8. In the same kadai add the Mustard seeds, Onions and Ginger Garlic paste fry until it turns golden brown.
  9. Now, add the dhanya powder and Garam Masala powder and mix well and cook until oil oozes out.
  10. Add the tomatoes and salt.
  11. Cook the tomatoes till it turns mushy and sprinkle some water if it sticks to the bottom of the pan.
  12. Now the add the chicken to the sautéed masala.
  13. Serve Hot with Coconut milk rice or Roti or dosa.

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